30-40 Days Dry Aged W. Black Wagyu Bone In Sirloin MB5+ [600-650g]

Aged carefully right here at Butcher Box.

The bone in sirloin refers to a cut of beef that includes part of the hip bone attached to the sirloin primal cut. This bone adds flavour and contributes to the overall structure of the meat. Sirloin is known for its tenderness and rich flavour, making it a popular choice for grilling, pan searing or barbecuing.

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

A great product starts on the land. W.Black prides itself on the relationships with farmers renowned for best practice, ethics and sustainability. Feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with No Added Hormones.

This product is chilled and has never been frozen.