30-40 Days Dry Aged W. Black Wagyu Rump Cap (Picanha) Steak MB8/9 [280-300g]

Available between
9 Sept - 3 Oct for Home Delivery
9 Sept - 4 Oct for Store Pick-up
Take note upon adding Dry aged products to cart, the entire order will only be available for the dry age delivery date availability.

Aged carefully right here at Butcher Box.

Picanha - also known as rump cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

One of Australia's favourite steaks! Lean, full of flavour and tender, great for the grill!

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

A great product starts on the land. W.Black prides itself on the relationships with farmers renowned for best practice, ethics and sustainability. Feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with No Added Hormones.

This product is chilled and has never been frozen.