30-40 Days Dry Aged Rum Tender Valley Grain Fed MB3+ Black Angus Rib Eye Steak [Weight Options Available]

30-40 days of rum dry ageing gives this rib eye a depth that standard dry ageing cannot match. The rum infuses subtle notes of caramel and oak into the beef as it concentrates, layering over the natural marbling and rich umami you'd expect from MB3+ Black Angus. The result is a steak with complex, nuanced flavour and exceptional tenderness, built for those who want their steak experience to go beyond the ordinary.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.