30 Days Dry Aged Brewer's Spent Grain & Koji Rice Tender Valley Black Angus Grain Fed Rib Eye on the Bone MB3+ [1-1.1kg]

Dry-aged koji rice and brewer's spent grain beef combines traditional koji fermentation with the distinctive earthy complexity of brewing byproducts. The high-fiber, high-protein brewer's spent grain contributes robust, malty depth while koji's enzymatic action accelerates the aging process. This innovative technique creates a sophisticated flavour profile that merges umami-rich fermentation with the hearty, grain-forward character of brewing heritage, appealing to those seeking bold, artisanal meat experiences with sustainable culinary innovation.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.