30-40 Days Dry Aged Garlic Butter Tender Valley Grain Fed MB3+ Black Angus Sirloin Steak [Weight Options Available]

Dry-aged beef in garlic butter offers a decadent and flavorful eating experience. It combines the robust umami of aged beef with the aromatic, buttery richness of garlic, resulting in a dish that is both comforting and indulgent. It’s a perfect choice for those looking to elevate their steak with a classic flavor combination.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.