30 Days Dry Aged Jack Daniel's Tender Valley Grain Fed MB3+ Black Angus Rib Eye on the Bone [1-1.2kg]

Available for home delivery between 17-27 April.
Take note upon adding Dry aged products into the cart, the entire order will only be available for the dry age delivery date availability.

Our Jack Daniel's bone-in ribeye represents the pinnacle of premium beef indulgence. This magnificent cut showcases the natural marbling and robust flavor of prime ribeye, enhanced by the distinctive character of Tennessee's most iconic whiskey. The marriage of the ribeye's rich, buttery texture with Jack Daniel's signature notes of vanilla, caramel, and oak creates an extraordinary flavour profile that satisfies both whiskey enthusiasts and steak connoisseurs alike.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.