30-40 Days Dry Aged W. Black Wagyu Rib Eye on the Bone MB8/9+ [1.1-1.2kg]

Available between
9 Sept - 3 Oct for Home Delivery
9 Sept - 4 Oct for Store Pick-up
Take note upon adding Dry aged products to cart, the entire order will only be available for the dry age delivery date availability.

Aged carefully right here at Butcher Box.

Rib eye on the bone - A great BBQ roasting cut, seared and slowly roasted will yield fantastic results.

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

A great product starts on the land. W.Black prides itself on the relationships with farmers renowned for best practice, ethics and sustainability. Feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with No Added Hormones.

This product is chilled and has never been frozen.