Angus Pure - Black Angus MB4+ Rump Cap (Picanha) - Whole Slab ($80 Deposit, Balance Payment To Update Before Delivery)

Why buy a whole slab?

• Save up to 20% compared to buying individual cuts.
• Get free custom portioning to your preferred steak thickness.
• Each portion is vacuum-packed individually for freshness and convenience.
• Ideal for families, meal prep, BBQ enthusiasts, and bulk buyers.
• Stock your freezer for weeks with restaurant-quality steaks.
• All trimming will be packed and provided in separate bags.

A $80 deposit will be required. Once the actual final weight is determined, a payment link will be sent prior to delivery.

• Price Before Discount: $69.90/kg
• Wholesale Price: $55.92/kg
• Approximate Weight: 1.5-2.5kg+/-
• Approximate Slab Price: $140+/- [Save at Least $34+/-]
• Enjoy 5-7 restaurant-quality steaks (300g+/- each).
• Actual number of steaks may vary depending on the selected portion size and total slab weight.

Recommendation:

• We recommend cutting this into steaks and/or roasts.

Black Angus Picanha - Also known as rump cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

Raised on nutritious, locally sourced wheat and barley, Angus Pure Grain Fed beef offers rich marbling, superior tenderness, and full, juicy flavour. Consistently high in quality with every cut, it’s the perfect choice for premium grain-fed beef lovers.