T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the striploin and the tenderloin, two of the most succulent sections of meat on a cow. The meat is flavourful and juicy when properly grilled.

Portoro offers a luxury certified grain fed product that has been raised in a natural and sustainable way. Portoro Beef comes from a better place. Tailored feeding programs, with daily monitoring and adjustments of each individual cattle’s feed. This allows prevention of antibiotic use, GMO free and consistent weight gain across the herd. Rich and deep in value that is paralleled by its eating experience.