Tender Valley - Grain Fed MB3+ Black Angus T-Bone [850-900g]

T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the striploin and the tenderloin, two of the most succulent sections of meat on a cow. The meat is flavourful and juicy when properly grilled.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.