Blackmore Full Blood Wagyu MB9/9+ Rump Cap (Picanha) ($150 Deposit, Balance Payment To Update Before Delivery)

Why buy a whole slab?

• Save up to 20% compared to buying individual cuts.
• Get free custom portioning to your preferred steak thickness.
• Each portion is vacuum-packed individually for freshness and convenience.
• Ideal for families, meal prep, BBQ enthusiasts, and bulk buyers.
• Stock your freezer for weeks with restaurant-quality steaks.
• All trimming will be packed and provided in separate bags.

A $150 deposit will be required. Once the actual final weight is determined, a payment link will be sent prior to delivery.

Product Details:

• Price Before Discount: $189.90/kg
• Wholesale Price: $151.92/kg
• Approximate Weight: 1.1-1.5kg
• Approximate Slab Price: $227.80+/- [Save at Least $57+/-]
• Enjoy 4-6 restaurant-quality steaks (250g+/- each).
• Actual number of beef may vary depending on the selected portion size and total slab weight.

Perfect for:

• Grilling
• Smoking
• Slow Roasting

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Full Blood Wagyu beef, cattle that are not diluted with any other breed.
Founder, David Blackmore pioneered the production of 100% Full blood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004.

Blackmore Wagyu is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries. Raised on a high quality grain diet, free of Hormone Growth Promotants, perfect marbling, tender, full of flavour and low levels of saturated fats and cholesterol.