Blackmore Full Blood Wagyu Picanha Rump Cap Steak MBS 9/9+ [280-300g]

Experience the rich, tender, and buttery flavour of Blackmore Wagyu rump cap steak, perfectly marbled for an unparalleled melt-in-your-mouth dining experience. Treat yourself to luxury.

Perfect for the BBQ!

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Full Blood Wagyu beef, cattle that are not diluted with any other breed.
Founder, David Blackmore pioneered the production of 100% Full blood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004.

Blackmore Wagyu is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries. Raised on a high quality grain diet, free of Hormone Growth Promotants, perfect marbling, tender, full of flavour and low levels of saturated fats and cholesterol.