Blackmore Full Blood Wagyu Tenderloin for Roast MBS 9/9 [Weight Options Available]

The centre piece of your next dinner party! Great for roasting or for a beef wellington.

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Full Blood Wagyu beef, cattle that are not diluted with any other breed.
Founder, David Blackmore pioneered the production of 100% Full blood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004.

Blackmore Wagyu is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries. Raised on a high quality grain diet, free of Hormone Growth Promotants, perfect marbling, tender, full of flavour and low levels of saturated fats and cholesterol.

Click here for brisket cooking guide