Blackmore Wagyu Heritage Flat Iron Steak MB7+ [270-300g]

Flat Iron Steak - cut from the shoulder, delivers exceptional tenderness and a deep, robust beef flavour. With beautiful marbling throughout, it cooks evenly and takes on a fantastic crust, making it an incredible cut for high-heat searing or the grill.

Rare 100% Blackmore Wagyu from a retired breeding cow, raised in Victoria, Australia. With exceptional marbling and a rich, mature flavour, it offers a depth and complexity only decades of care can create.