Blackmore Wagyu Heritage Rump Cap (Picanha) Steak MB5/6 [280-300g]

Picanha - also known as rump cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

One of Australia's favourite steaks! Lean, full of flavour and tender, great for the grill!

Rare 100% Blackmore Wagyu from a retired breeding cow, raised in Victoria, Australia. With exceptional marbling and a rich, mature flavour, it offers a depth and complexity only decades of care can create.