30-40 Days Dry Aged Buffalo Trace Bourbon Tender Valley Grain Fed MB3+ Black Angus Rib Eye Steak [Weight Options Available]

Dry-aged bourbon whisky beef offers a sophisticated fusion of meaty richness with the aromatic and flavour characteristics of bourbon whisky. It appeals to those who enjoy complex, layered flavours in their beef dishes, making it a gourmet choice for steak enthusiasts looking for something special. 

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.