Codesa - Anchovies in Olive Oil [95g]

Located on the shores of the Cantabrian Sea, in the fishing village of Laredo. An area considered worldwide as the birth place of the best anchovies.

This fishing method is more selective, ecological and traditional. We personally select and acquire in the best Cantabrian fishing ports the highest quality and sizes batches. After the preparation and maturation of the salted anchovies in cellar for an average time of a whole year, the product is elaborated with deep care and respect by Cantabrian expert ”filleters” hands, converting the salted fish in tasty anchovy fillets, becoming an exceptionally clean and appetizing anchovy, prevailing always quality and flavor over quantity, which ensures therefore a superb final product.

Ingredients: anchovies (Engraulis encrasicolus), Olive oil and salt.

Product of Spain