Codesa - Anchovies in Sunflower Oil [8-9 pcs]

Ready to eat and perfect for pairing. These anchovies in sunflower oil are sourced from the pristine waters of the Cantabrian Sea, captured with traditional seine fishing nets. Salted with natural marine salt, they undergo a meticulous one-year maturation in ripening rooms, resulting in a rich, tender flavor. Packed in sunflower oil, which preserves and enhances their taste. Enjoy them for a taste of the sea.

Located on the shores of the Cantabrian Sea, in the fishing village of Laredo. An area considered worldwide as the birth place of the best anchovies. Specialists in the production of salting, Cantabrian anchovy fillets and Gildas (with double anchovies). Personally select and acquire in the best Cantabrian fishing ports the highest quality and sizes batches. After the preparation and maturation of the salted anchovies in cellar for an average time of a whole year, the product is elaborated with deep care and respect by Cantabrian expert ”filleters” hands, converting the salted fish in tasty anchovy fillets, becoming an exceptionally clean and appetizing anchovy, prevailing always quality and flavor over quantity, which ensures therefore a superb final product.

Ingredients: anchovies (Engraulis encrasicolus), sunflower oil, salt.

Product of Spain