Crumbed Chicken Breast Saltimbocca "Gluten Free" [320-350g]

A classic Roman favourite, made the Butcher Box way. Chicken Breast is gently tenderised, then layered with prosciutto, creamy provolone and fresh sage. We fold it all together and finish it in golden crumbs, ready for you to cook.

Expect a crisp, crunchy coating giving way to tender, juicy chicken, salty prosciutto and melting cheese, all lifted by fragrant sage. Restaurant-style comfort food, on the table in under 20 minutes.

How to cook: Preheat air fryer to 180°C. Cook for 15-17 minutes, turning halfway, until golden and crisp. Rest for 2 minutes before serving so the cheese settles. Great with a squeeze of lemon and a fresh green salad.