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Di Martino Linguine [500g]


Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seafood recipes. The Neapolitan tradition binds it to quick sauces based on fish, such as the iconic “Linguine with clams”.

Try it with: Fish, crustaceans, molluscs, meat, cheese, legumes (if its broken).
Cook it like this: Mixed in a pan with sauce or broken and cooked directly inside the sauce.