Duck Leg Bone in, Skin on Frozen [Weight Options Available]

Duck leg skin on and bone in. Great slow cooking and oven roasting.

Snap frozen to lock in freshness.

Duck meat is an excellent source of protein and iron. Raised in a clean environment in Malaysia, the ducks are fed a healthy diet that results to a tender, juicy and full of flavour duck.

No Added Hormones
No Anti-biotics