Enrique Garcia 100% Iberico Bellota Shoulder Block Cut [580-640g]

STRICTLY NO SLICING SERVICE

Experience the depth and character of Spain’s finest with Enrique Garcia’s 100% Ibérico Bellota Shoulder. Sourced from purebred Ibérico pigs raised on an acorn-rich diet, this shoulder cut delivers intense savoury flavour, beautiful marbling and a naturally tender bite.

This premium boneless block cut offers flexibility in how you use it. Slice it thin for tapas, portion it for cooking or prepare it to suit your preferred style at home. Expect a rich, nutty aroma, a buttery melt and the unmistakable complexity of true bellota craftsmanship.

A luxurious addition to any charcuterie spread or festive table, crafted in Spain by Enrique García’s artisans.