Enrique Garcia Iberico Rib Fingers Frozen [280-300g]

Pork rib fingers are the strips of meat found between the rib bones, typically trimmed from spare ribs or St. Louis–cut ribs. They’re tender, flavourful, and suited for grilling, braising, or slow cooking.

Discover the excellence of Iberian meat , selected from 75% Iberian breed field-fed pigs, raised in the Salamanca countryside and fed naturally. At Enrique García, they bring to your table the finest cuts of Iberian pork, as exclusive as they are tasty. The pigs are raised on a natural diet of acorns and pasture, resulting in richly marbled, flavourful meat with unmatched tenderness. Every cut is certified, expertly handled, and delivered with care to guarantee exceptional quality and taste in every bite.

Snap frozen to keep it fresh.