Frozen Butter Croissant [4x70g]

Frozen buttery croissant - perfect with some ham, eggs, cheese, smoked salmon or just as it is!

Cooking Instructions:
Thaw for 7-10 minutes. Preheat oven at 190 degree Celsius and bake for 16-18 minutes.
Brush with melted butter or egg wash after 10 minutes in the oven for best results.