Enrique Garcia Iberico Pork Jowl Frozen 2pcs [400-430g]

Pork jowl is the cut from the pig’s neck and can be used as a fresh cut, cured, or smoked and is used in cuisines all across the world.

Discover the excellence of Iberian meat , selected from 75% Iberian breed field-fed pigs, raised in the Salamanca countryside and fed naturally. At Enrique García, they bring to your table the finest cuts of Iberian pork, as exclusive as they are tasty. The pigs are raised on a natural diet of acorns and pasture, resulting in richly marbled, flavourful meat with unmatched tenderness. Every cut is certified, expertly handled, and delivered with care to guarantee exceptional quality and taste in every bite.

Snap frozen to keep it fresh.