Gruyere De Savoie [200G]

Gruyère de Savoie, made from summer milk in France's Hautes-Savoie, is a versatile Alpine cheese. Aged 12 months, it offers a sweet, nutty flavour, gentler than Comté but perfect for fondue, cheese boards, or sandwiches. It bridges the taste between Emmental and Comté beautifully.

•  Country of Origin: France
•  Milk Variety: Cow
•  Style of Cheese: Hard
•  Pasteurised: No
•  For pregnant women: Yes (as it has been aged for at least 12 months) 
•  Vegetarian: No