Kinross Station MB7+ Kata Rosu Yakiniku [200g]

Kinross Station lamb, marbled to MB7+ perfection, sliced Kata Rosu cut ideal for yakiniku grilling. Rich, tender, and bursting with flavour. Perfect for an elevated BBQ or Japanese-style dining at home.

Kinross Station, located on the banks of the Billabong Creek at Holbrook in Southern NSW, is a renowned sheep station, home to one of the world’s largest Hampshire Down sheep flocks. The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly produce highly marbled lambs in an environmentally sustainable farming operation.

Snap frozen to lock in freshness.