Lamb backstrap is a boneless, trimmed from eye of loin. This cut is free from fat, gristle and bone. Backstrap is wonderfully lean and meaty. Perfect for all cooking methods!
Victoria's Finest White Pyrenees Lamb is premium pasture fed lamb sourced directly from foothills of the Pyrenees Ranges. The Pyrenees region is located in the Central West of Victoria and is recognised for it's rich, fertile and productive land, ideal for producing Australia's finest quality lambs.
MSA graded Naturally raised without antibiotics Natural Marbling Fed Natural GMO free diet Free of hormone growth promotants