White Pyrenees Lamb Backstrap [300-320g]
Victoria's Finest White Pyrenees Lamb is premium succulent lamb source directly from foothills of the Pyrenees Ranges.
- MSA graded
- Naturally raised without antibiotics
- Natural Marbling
- Fed Natural GMO free diet
- Free of hormone growth promotants
Lamb backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin. This cut is free from fat, gristle and bone. Backstrap is wonderfully lean and meaty. Perfect for roast!