Ling Fillets - New Zealand Wild Caught Frozen [280-300g] [Garlic Butter Options]

Ling is a healthy white-fleshed fish with a firm texture. It is considered a lean and quite a versatile fish that can be enjoyed by baking, grilling, poached, sautéed, pan-fried, soup or congee.

Snap frozen to lock in freshness.

Click here for fish fillet cooking guide