Ocean Caught Australian Cod/Toothfish Portion Skin on Frozen [110-140g]

The flesh of toothfish is white, moist, and flaky, with a delicate flavour that is often compared to that of cod or halibut. Due to its high oil content, it is also a good source of omega-3 fatty acids. Toothfish portions can be cooked using a variety of methods, including grilling, baking, or pan-searing, and are often served with vegetables or a flavourful sauce.

Certified 100% Australian Sustainable Fish

Snap frozen to lock in freshness.