Organic Red Kidney Beans in Water [400g]

A pantry essential for home cooks seeking healthy, affordable, and versatile ingredients.

Kidney beans are a wholesome, protein-rich legume prized for their deep red colour, firm texture, and mildly earthy flavour. Perfect for a wide range of dishes, kidney beans hold their shape well during cooking, making them ideal for chilli con carne, soups, stews, curries, salads, and plant-based meals.

Naturally high in dietary fibre, plant protein, and essential minerals, kidney beans are a nutritious choice for everyday cooking. Whether used in traditional Western recipes or Asian-style dishes, they add heartiness and balance to any meal.

Product of Australia.