Enrique Garcia Ibérico Pork Mogote (Collar) Frozen 2pcs [230-250g]

A marbled, tender cut from the neck. Sourced from acorn-fed Spanish pigs, it offers rich flavour and melt-in-your-mouth texture, perfect for grilling.

Discover the excellence of Iberian meat, selected from 75% Iberian breed field-fed pigs, raised in the Salamanca countryside and fed naturally. At Enrique García, they bring to your table the finest cuts of Iberian pork, as exclusive as they are tasty. The pigs are raised on a natural diet of acorns and pasture, resulting in richly marbled, flavourful meat with unmatched tenderness. Every cut is certified, expertly handled, and delivered with care to guarantee exceptional quality and taste in every bite.

Snap frozen to keep it fresh.