Pablito del Monte Ibérico Pork Pluma [400-430g]

A tender, marbled cut from the shoulder end of the loin. Sourced from acorn-fed Spanish pigs for rich flavour and incredible juiciness.

Pablito del Monte produces the finest Ibérico pork, sourced from the iberian region in Spain and certified with Designation of Origin. The pigs are raised on a natural diet of acorns and pasture, resulting in richly marbled, flavourful meat with unmatched tenderness. Pablito del Monte work closely with top producers, oversees the entire process on-site, and ensures strict quality control. Every cut is certified, expertly handled, and delivered with care to guarantee exceptional quality and taste in every bite.

Snap frozen to keep it fresh.