Pecorino Romano [200G]

Pecorino Romano, a 100% sheep's milk cheese, is ancient, sharp, salty, and ideal for grating. Aged 12 months, it’s a flavourful Parmesan alternative, perfect for pasta and baking. Pair with bold Italian red wine or light beer. Perfect for Carbonara.

•  Country of Origin: Italy
• Milk Variety: Sheep
• Style of Cheese: Hard
• Pasteurised: No
• For pregnant women: Yes (as it is aged for more than 12 months)
• Vegetarian: No