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Gooralie Australian Free Range Pork Tenderloin Shaslicks [3pcs] [Marinade Options Available]

$15.00

Tender and juicy Free Range Pork tenderloin shaslicks with seasonal vegetables added. Perfect for bbq and great for kids!

Situated in the heart of Queensland's fertile Darling Down's, Gooralie is a long established, family owned and operated farm.

Ethically raised, free ranging pigs consistently deliver the highest quality pork and are renowned for superior taste, tenderness and flavour.

APIQ Certified Free Range
Animal Welfare focused, adhering to the Five Freedoms
A single-site, family operated farm

Cooking guide for Shaslicks/ Kebabs

BBQ

1) Pre heat BBQ to medium high.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on BBQ with the wooden stick closest to the edge to help prevent burning the sticks off.

4) Cook for 9 minutes turning every 3 minutes.

5) Remove from BBQ and rest for 3 mins.

6) Serve and enjoy.

Oven

1) Preheat oven to 180 degrees Celsius with the cooking tray inside.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on cooking tray and cook for 12 minutes turning once at the 6minute mark.

4) Remove from oven and rest for 3 minutes.

5) Serve and enjoy.

Marinade Options