Gooralie Australian Free Range Pork Tenderloin [280-300g]

A tender and flavourful Free Range pork fillet perfect for all cooking methods.

Situated in the heart of Queensland's fertile Darling Down's, Gooralie is a long established, family owned and operated farm.

Ethically raised, free ranging pigs consistently deliver the highest quality pork and are renowned for superior taste, tenderness and flavour.

APIQ Certified Free Range

Animal Welfare focused, adhering to the Five Freedoms

A single-site, family operated farm

Cooking guide for pork tenderloin

1) Use a small sharp knife to trim any silverskin from the pork fillet, then pat dry with kitchen paper. Season with salt.

2)Pour extra virgin olive oil into a large heavy-based non-stick frying pan set over a moderate-heat heat. Once smoking, sear the pork for 6 minutes, turning several times, until browned all over, then reduce heat to moderate-low and continue cooking for 3 more minutes, turning several times. The pork should reach an internal temperature of 63°C.

3) Remove from the heat, brush with butter (if using), then set aside to rest for 2 minutes. Carve, then serve.