Raclette [200g]

Raclette is an unpasteurised cheese, with a slightly hard texture that melts well. Its name derives from a French word meaning to scrape, because traditionally it is cut in pieces, heated on a spit, and scraped off once melted.

• Country of Origin: France
• Milk Variety: Cow
• Style of Cheese: Semi-Hard
• Pasteurised: No
• For pregnant women: No
• Vegetarian: No