Rio Vista Olives - Paul Farag x Rio Vista Olives Sahawiq [250ml]

Inspired by the bold Yemeni green chilli condiment, Paul Farag X Rio Vista Olives have crafted a vibrant agrumato that brings spice, freshness and fragrant herbaceousness together in one unforgettable swirl.

Drizzle it over crisp salads with a squeeze of lemon and a pinch of salt, or let it work its magic as a lively marinade for meat or seafood. However you use it, this bottle delivers the kind of flavour that turns simple meals into stories worth sharing.

Awarded a Gold Medal at the 2025 Australian International Olive Awards

Ingredients: Co-processed cold pressed olive oil and parsley, coriander, mint, garlic, lime, chilli

Rio Vista Olives was born in 1996 by the hard-working Augusto & Helen Lorenzetti. Hand planting all their olive trees in the sunny town of Mypolonga, South Australia, the grove was grown from a place of passion and love.

It’s the healthiest oil, with the highest anti-oxidant levels, no saturated fats or nasties. Not only does it taste good, but it’s good for you. The olives are taken off the tree at the right time, harvested at an ideal time for the particular variety and plant. There is no mass production line, instead treating olive harvest as an art form—the oxygen, temperature, crushing time and extraction elements combine to make it an artisan product.

Nothin’ But Olives—simple, to the point. A bottle filled with ‘nothin’ but’ SA grown and harvested olives. The rebranding and simplifying of everyday oil has helped cut through, receiving a good response from those conscious with how they are fuelling their body.