Roasted Red Capsicum [200g]

Ripe red capsicums are roasted and marinated in a blend of oil, herbs, and spices. Roasting brings out their natural sweetness, while the removal of skins ensures a soft, flavourful addition to any dish.

Serving Suggestions:

1. A Perfect Sandwich Partner: adds flavour and texture to your favourite veggie wrap, gives sweetness and texture contrast to a chicken, ham, or roast beef sandwich, or tacos.

2. Pasta/Salads: roughly chop and add to pasta or as a salad topping for a burst of flavour and gorgeous colour.

3. Charcuterie Platter: when you’re all about presentation, not only are these delicious when paired with your favourite ham or salami, the colour pop ups the ante no end!

Storage conditions – 2 – 4˚ C

Shelf Life: 1 month