New Zealand Wild Caught John Dory Fillets Skin-on Frozen [280-300g] [Garlic Butter Options]

A medium-firm, skin-on fillet with medium flakes, a mild flavour, and low fat content, John Dory is a versatile fish that can be baked, pan-fried, poached, or marinated.

John Dory is found in the warm waters around New Zealand's North Island and is commonly caught north of the Bay of Plenty.

The fillets are skin-on to help retain moisture and enhance flavour during cooking, while becoming beautifully crisp when pan-fried.

Snap frozen to lock in freshness.

Click here for fish fillet cooking guide