Silver Hill Duck Breast Fillet, Skin on Frozen [210-230g]

Tender meat with rich flavour and skin that crisps up nicely. Best pan-seared skin-side down then finished in the oven. Pair with duck-fat roast potatoes and broccolini or baby spinach.

Premium AA Grade Irish duck from Silver Hill Duck, produced from their exclusive hybrid breed. Renowned for its rich flavour, succulent texture, tenderness and consistent quality.

Snap frozen to lock in freshness.

No Added Hormones.
No Antibiotics.