Silver Hill Duck Leg Bone in, Skin on [240-260g]

Ideal for slow-roasting or confit until the meat falls from the bone. Delivers deep savoury flavour. Serve with creamy mash, Brussels sprouts or a rich gravy.

Premium AA Grade Irish duck from Silver Hill Duck, produced from their exclusive hybrid breed. Renowned for its rich flavour, succulent texture, tenderness and consistent quality.

Snap frozen to lock in freshness.

No Added Hormones.
No Antibiotics.