Stone Axe Full Blood Wagyu MB8/9 Rump Cap (Picanha) Steak [280-300g]

Picanha - also known as rump cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

Stone Axe Full Blood Wagyu beef comes from their breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means their cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment.
Stone Axe recently took out the prize of Grand Champions at the 2020 Australian Wagyu Association's Annual Awards, beating 30 other entries with their incredible full blood wagyu.