Tender Valley - Grain Fed MB3+ Black Angus - Rib Eye On The Bone [Weight Options Available]

The rib eye on the bone has earned its name as the most flavourful steak due to the abundant marbling and texture. Perfect for roasting or bbq.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.