Veal Sweetbread Frozen [500-550g]

Veal sweetbread is a culinary delicacy that refers to the thymus gland of young calves. It has a delicate texture and a subtle, creamy flavour. It can be prepared through various cooking methods, such as sautéing, roasting, or braising.

Situated in the Central Tablelands of New South Wales, Red Hill farm is a picturesque sanctuary with unique and caring husbandry practices for stress-free vealer growth. 

The delicate flavour profile of Red Hill Veal is achieved through natural milk rearing and free-range grazing on highly nutritious pastures, without the use of hormones. These practices allow the vealers to develop a natural and robust taste.

Snap frozen to keep it fresh.