W.Black Wagyu Bavette MB8/9 [280-300g]
W.Black Wagyu Bavette MB8/9 [280-300g]
Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.
The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.
No Added Hormones or antibiotics.
Cooking guide for Bavette
Step 1
Take the steak out of the packaging and place on a plate, Using some paper towel, dry off the meat of any excess moisture, let the steak come to room temperature for at least 15-20 minutes.
Step 2
Preheat grill until lightly smoking. Season the steak with salt, rub with oil and place on the grill. Cook each side approximately 3-4 minutes depending on the thickness of the steak you have (Bavette can vary and cooking times will need to be adjusted)
Step 3
Take the steak off the grill and place onto a cutting board and rest for at least 3-4 minutes, take a sharp knife and carve is against the grains of the muscle in thin slices approximately 1cm thick, lightly season the slices with a touch more salt and pepper and enjoy!
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