W. Black - Wagyu MB4/5 Bone in Short Rib 2 Pieces [1.2-1.4kg]

Perfect for roasting, smoking and slow cooking!

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

No added hormones or antibiotics.

Click here for smoked beef short ribs cooking guide