W. Black Wagyu Rib Eye on the Bone MB8/9+ [1.2-1.3kg]

Rib eye on the bone - A great BBQ roasting cut, seared and slowly roasted will yield fantastic results.

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

No Added Hormones or antibiotics.

This product is chilled and has never been frozen.