NZ Westgold Salted Butter [250g]

Beautifully crafted in New Zealand. This premium butter, made from the milk of well-nourished cows grazing on green pastures, boasts a rich golden hue and is churned using the traditional Fritz method, delivering a distinctively smooth, creamy taste.

Enhances any dish, whether drizzled over steamed vegetables, added to a steak sauce, or melted on warm toast.