Tender and juicy lamb shaslicks with seasonal vegetables added. Perfect for bbq and great for kids!

Victoria's Finest White Pyrenees Lamb is a premium succulent lamb sourced directly from foothills of the Pyrenees Ranges.

MSA graded
Naturally raised without antibiotics
Natural Marbling
Fed Natural GMO free diet
Free of hormone growth promotants

Cooking guide for Shaslicks/ Kebabs

BBQ

1) Pre heat BBQ to medium high.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on BBQ with the wooden stick closest to the edge to help prevent burning the sticks off.

4) Cook for 9 minutes turning every 3 minutes.

5) Remove from BBQ and rest for 3 mins.

6) Serve and enjoy.

Oven

1) Preheat oven to 180 degrees Celsius with the cooking tray inside.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on cooking tray and cook for 12 minutes turning once at the 6minute mark.

4) Remove from oven and rest for 3 minutes.

5) Serve and enjoy.